I eat only grass-fed beef because it is healthier for me *and* for the cow *and* for the environment. Sure it is more expensive (I live in a city and don’t have a big freezer for 1/4 or 1/2 cow shares), but imho, I would rather pay a small-scale rancher direct (i.e. Summit Creek), or a butcher, or Whole Foods, than pay doctors and hospitals. Plus, the expense keeps me from over-eating (!)…I will never go back.

Joan Barkley, Manager