For large family gathering, holidays, and special cold weather occasions, there’s nothing quite like a succulent roast beef. Here’s an easy recipe. INGREDIENTS 3 pounds Summit Creek sirloin roast 2 medium onions 2 carrots 2 sticks celery 1 bulb garlic 1 small bunch fresh thyme, rosemary, bay or sage, or a mixture Olive oil Sea salt Freshly ground black pepper To prepare your beef: Take your beef out of the refrigerator 30...
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