This satisfying dish features a sauce that is rich, deep, and syrupy. Six pounds of oxtail sounds like a lot, but it’s not…it will feed about four people. INGREDIENTS 2 bottles Sumner Vineyards Pinot Noir 12 large Summit Creek oxtail pieces (about 6 pounds total) 1/4 cup extra virgin olive oil 5 shallots 5 garlic cloves 2 celery ribs 2 medium leeks (white parts only) 4 fresh thyme sprigs 4 bay leaves 1 bunch parsley stems...
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