In winter months, during times when when grass is not plentiful, our cattle have hay that’s been harvested and sun-dried from our fields during the summer. As live-food enthusiasts know, sun-drying maintains the enzymes in grass. It is a nutritious supplement to our winter pastures, so our cattle can continue to graze, but also have plentiful food supplies year-round. Our hay field is all prepped and planted for next year. We...
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