This satisfying dish features a sauce that is rich, deep, and syrupy. Six pounds of oxtail sounds like a lot, but it’s not…it will feed about four people. INGREDIENTS 2 bottles Sumner Vineyards Pinot Noir 12 large Summit Creek oxtail pieces (about 6 pounds total) 1/4 cup extra virgin olive oil 5 shallots 5 garlic cloves 2 celery ribs 2 medium leeks (white parts only) 4 fresh thyme sprigs 4 bay leaves 1 bunch parsley stems...
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Tender pieces of short rib and barley add body to a soup you can make ahead and enjoy for days. INGREDIENTS 1 1/2 oz dried porcini or shiitake mushrooms 3 cups boiling-hot beef stock plus 8 cups beef stock 1 pound Summit Creek Beef short ribs 2 1/2 teaspoons salt 1/2 teaspoon black pepper 1 large onion, chopped (2 cups) 2 carrots, cut into 1/4-inch dice 2 celery ribs, cut into 1/4-inch dice 1/2 pound fresh mushrooms, trimmed and...
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Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don’t forget to bring over a loaf of crusty French bread for sopping up the rich sauce. INGREDIENTS 4 pounds Summit Creek chuck roast, cut into 2-inch pieces 1 1/2 teaspoons sea salt 1 teaspoon freshly ground black pepper 3 tablespoons all-purpose flour 1 tablespoon olive oil 1/4 cup tomato paste 2...
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Olives, garlic, herbs, tomato, and wine come together in this short rib dish, a nod to the warm and sunny flavors of Provence. A shower of freshly grated orange zest at the finale brightens the rich braised beef with a citrus zing. This recipe makes a deeply satisfying main dish for any celebratory occasion. INGREDIENTS 1/3 cup all-purpose flour Salt Freshly ground black pepper 5 pounds Summit Creek beef short ribs 4 tablespoons olive...
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For large family gathering, holidays, and special cold weather occasions, there’s nothing quite like a succulent roast beef. Here’s an easy recipe. INGREDIENTS 3 pounds Summit Creek sirloin roast 2 medium onions 2 carrots 2 sticks celery 1 bulb garlic 1 small bunch fresh thyme, rosemary, bay or sage, or a mixture Olive oil Sea salt Freshly ground black pepper To prepare your beef: Take your beef out of the refrigerator 30...
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