Olives, garlic, herbs, tomato, and wine come together in this short rib dish, a nod to the warm and sunny flavors of Provence. A shower of freshly grated orange zest at the finale brightens the rich braised beef with a citrus zing. This recipe makes a deeply satisfying main dish for any celebratory occasion. INGREDIENTS 1/3 cup all-purpose flour Salt Freshly ground black pepper 5 pounds Summit Creek beef short ribs 4 tablespoons olive...
Read More
Recent Comments