A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth. INGREDIENTS 2 Tbsp. extra-virgin olive oil 2 medium onions, finely chopped (about 1 1/2 cups) 2 celery stalks, finely chopped (about 1 cup) 2 carrots, peeled, finely chopped (about 3/4 cup) 2 cloves garlic, chopped 6 oz. Summit Creek ground beef 6 oz. ground pork 3 oz. thinly sliced pancetta, finely chopped 1/2 cup Sumner...
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