Our Summit Creek Ranch is made up of 690 acres of grasslands supporting our grass-fed beef. Additionally, we lease over a thousand acres of open range. We’ve been selling 100% grass-fed beef for 13 years, and this year we’re offering both beef by the cut at our local farmer’s markets, and through a customer-requested monthly club. Americans have only recently “discovered” the health benefits of grass-fed beef, even though that was the...
Read More
A roundup of recent good news in the world of beef includes five beef myths debunked, an ex-vegetarian praising the sustainability of beef cattle production, and how cattle may support treatments for Ebola. 1. Video: “Science explains why everything you’ve heard about eating meat is wrong” produced by Ryan Larkin for Business Insider Larkin writes, “In our increasingly health-conscious world, we are becoming more sensitive to...
Read More
Recent Comments