Posts by beef

Oxtails Braised in Red Wine

Posted By beef on Jul 13, 2018

This satisfying dish features a sauce that is rich, deep, and syrupy. Six pounds of oxtail sounds like a lot, but it’s not…it will feed about four people. INGREDIENTS 2 bottles Sumner Vineyards Pinot Noir 12 large Summit Creek oxtail pieces (about 6 pounds total) 1/4 cup extra virgin olive oil 5 shallots 5 garlic cloves 2 celery ribs 2 medium leeks (white parts only) 4 fresh thyme sprigs 4 bay leaves 1 bunch parsley stems...

Beef, Mushroom, and Barley Soup

Posted By beef on Jul 13, 2018

Tender pieces of short rib and barley add body to a soup you can make ahead and enjoy for days. INGREDIENTS 1 1/2 oz dried porcini or shiitake mushrooms 3 cups boiling-hot beef stock plus 8 cups beef stock 1 pound Summit Creek Beef short ribs 2 1/2 teaspoons salt 1/2 teaspoon black pepper 1 large onion, chopped (2 cups) 2 carrots, cut into 1/4-inch dice 2 celery ribs, cut into 1/4-inch dice 1/2 pound fresh mushrooms, trimmed and...

Beef Stew with Red Wine

Posted By beef on Jul 13, 2018

Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don’t forget to bring over a loaf of crusty French bread for sopping up the rich sauce. INGREDIENTS 4 pounds Summit Creek chuck roast, cut into 2-inch pieces 1 1/2 teaspoons sea salt 1 teaspoon freshly ground black pepper 3 tablespoons all-purpose flour 1 tablespoon olive oil 1/4 cup tomato paste 2...

Provençal Braised Beef Short Ribs

Posted By beef on Jul 13, 2018

Olives, garlic, herbs, tomato, and wine come together in this short rib dish, a nod to the warm and sunny flavors of Provence. A shower of freshly grated orange zest at the finale brightens the rich braised beef with a citrus zing. This recipe makes a deeply satisfying main dish for any celebratory occasion. INGREDIENTS 1/3 cup all-purpose flour Salt Freshly ground black pepper 5 pounds Summit Creek beef short ribs 4 tablespoons olive...

Beef Braised in Red Wine

Posted By beef on Jul 13, 2018

Extremely easy and absolutely delicious. Use good to excellent wine, and make it a few days ahead of time so the flavors have a chance to marry. Great winter comfort food! INGREDIENTS 2 tablespoons olive oil 1 (3- to 3 1/2-pound) Summit Creek beef chuck roast 1 teaspoon salt 1/2 teaspoon black pepper 1/4 pound sliced pancetta, finely chopped 1 medium onion, finely chopped 1 medium carrot, finely chopped 2 celery ribs, finely chopped 4...