We have had three calves born so far this spring, and will be breeding the next group of cows at the end of March so that they will calve in January next year. Spring on the ranch is filled with new...
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The new spring lambs on our ranch love to race!
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The last rain came through our grazing lands near Christmas, but this morning a new storm arrived. Forecasters said that up to a half-inch per hour will be drenching the Hayfork Valley through Monday, with winds up to 50 miles per hour. That’s a lot of water in a short period of time, and although humans are able to cope with creeks overflowing, flash floods, rock slides, and washed-out roads for a few days, it can be...
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Perfect for cold, rainy, days, this full-bodied beef stew will bring the crowd running when you lift the lid. First, pieces of chuck are browned to develop their flavor, then they’re braised in a red wine beef broth. Adding the root vegetables toward the end of cooking keeps their character and color bright. Winter Beef Stew Serves 12 For braised beef: • 5 pounds boneless Summit Creek beef chuck, cut into 2-inch pieces • Flour,...
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Quality steak knives are always a welcome gift, and if cared for well, will give a lifetime of pleasurable use. Here are some excellent suggestions for holiday gift-giving This 12-piece Laguiole steak knife set features zebra wood handles, decorated steel middle, stainless steel bolster and end rivets, tempered stainless blade and is also available in black wood, olive wood, and rosewood. $369.00 The compact,...
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