10 Amazing Steak Seasonings

Posted By beef on Jul 13, 2018 | 0 comments


Instructions for all the seasoning mixes, below:

Start with a few Summit Creek steaks! Mince everything finely. Mix well with liquid ingredients (if used). Spoon mixture over steaks. Rub/pat onto both sides of the steak with your hands. Allow to marinate for an hour.

Don’t worry about quantities: use more of what you like, less of what you don’t! For the wet seasoning mixes, aim for a mixture with the consistency of ketchup.

Yield: juicy, delicious, steaks!

 

Brazilian
Serrano Chile Pepper
Garlic
Olive Oil
White PepperKalbi
Green Onion
Black Pepper
Garlic
Sesame Oil
Soy Sauce
Onions
Sugar
Sesame Seeds

Carne Asada
Garlic
Cilantro
Dried Oregano
Chile Powder
Black Pepper
Lime Juice
Cumin
Dark Mexican Beer

Kung Pao
Green Onions
Garlic
White Vinegar
Sesame Oil
Hoison Sauce
Sriracha Sauce

Malaysian
Lemon Grass
Ginger
Turmeric
Shrimp Paste
Red Chili
Garlic
Lime Zest

Montreal
Paprika
Crushed Coriander
Dill
Black Pepper
Granulated Garlic
Crushed Red Pepper Flakes
Granulated Onion
Kosher SaltNorth African
Dark Chile Powder
Olive Oil
Orange Zest
Orange Juice
Harissa Paste

English Pub
Olive Oil
Shallot
Beef Bouillon
Garlic

Spanish
Flat Leaf Parsley
Orange Juice
Orange Zest
Smoked Paprika

Tex Mex
Ancho Chile Powder
Cumin
Dried Oregano
Smoked Paprika
Crushed Coriander
Dried Mustard
Black Pepper
Lime Zest

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